Seasons & Occasions Catering
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    »  Sample Menu 1
    »  Sample Menu 2
    »  Sample Menu 3
    »  Sample Menu 4
    »  Sample Menu 5
  »  Corporate
  »  Carving Stations

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Wedding Menu 3 (sample)



Marinated or bacon wrapped shrimp

Petit blue crab cakes with lime remoulade

Fruit and cheese platter

Pecan and brown sugared brie pastry

Fresh and marinated vegetables

Miniature sandwiches: chicken salad & turkey brie and apple

Onion poppyseed ham biscuits

Twice baked potatoes

Carving station: Beef tenderloin served with assorted breads and condiments

Assorted desserts including lemon bars, pecan bars, brownies, truffles, etc.
Seasons & Occasions Gourmet Catering 108 North Jefferson Street, Downtown Roanoke, Virginia 24016
(540) 767-6017 | site map