Seasons & Occasions Catering
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Hors D'oeuvres



Lump Crab Cake with Lime Remoulade
Chicken Salad Croissant
Marinated Jumbo Shrimp
Vegetable Crudite
Fresh Fruit and Cheese
Turkey Apple Brie Croissant
Meatballs with your choice of sauces (marinara, teriyaki, stroganoff)
Shrimp Cocktail with a Tangy Cocktail Sauce
Tortilla Cups filled with Lump Crab and Black Bean Salsa
Seared Sea Scallops / Bacon Wrapped
Cajun Seared Tenderloin Tips with Horseradish Cream
Sesame Seared Chicken with Zesty Peanut Satay Sauce
Grilled Chicken and Roasted Red Pepper Quesadilla
Mozzarella, Tomatoes and Fresh Basil Picks
Warm Baked Brie Pastry with Brown Sugar and Pecans
Marinated Grilled Asparagus
Fire Roasted Veggies
Warm Crab Dip
Cheese Slaw with Bagel Chips
Hearts of Palm Dip
Sushi
Antipasto
Fresh Fruit with Caramel Dip
Mini Chicken Cordon Bleu with Honey Mustard Suace

...and many more to choose from!



Seasons & Occasions Gourmet Catering 108 North Jefferson Street, Downtown Roanoke, Virginia 24016
(540) 767-6017 | site map